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Menu |
| Starters | |
| Smoked Mackerel Pate Served with Orkney Oatcakes | £5.50 |
| Royals Own Hot Smoked Salmon Served Cold with Local Brown Bread | £5.50 |
| Crispy Battered Mushrooms Served with Garlic Mayo | £4.75 |
| Orkney Marinated Herring Served with Local Brown Bread | £5.50 |
| Dressed Orkney Crab | £5.50 |
| Main Courses | |
| Barbeque Duck Breast with Plum Sauce | £10.95 |
| Chicken Breast Stuffed with Local Black Pudding Served in a Creamy Leek & Bacon Sauce | £9.75 |
| Mushroom & Cashew Nut Korma | £8.50 |
| Trio of Local Seafood Salad | £10.25 |
| (Smoked Salmon, Prawn & White Crab Meat in Mild Lemon Mayo) | |
| Roast North Ronaldsay Lamb Served with Mint Sauce | £12.00 |
| Orkney Island Fillet Steak topped with Local Haggis & Whisky Sauce | £20.00 |
| Local Scallops Pan-fried in butter with Smoked Bacon | £14.50 |
| Sweets – All £4.50 | |
| Orkney Cranachan Brandy Basket (Brandy Basket filled with Cranachan Orkney Ice Cream, Raspberries & Raspberry Coulis) |
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| Cheeseboard – Savoury Biscuits & Local Cheese | |
| See Board or Ask Your Waitress for Other Daily Specials | |